Sunday, March 13, 2016

Goodbye Detox + This Week's Plan

What. A. Week. Wait, I mean month.

Or maybe even year? Wait, what year is it?

Life has been crazy and let’s just say I was barely keeping it together when I found out my poor grandpa broke his hip on Monday. His health and my family’s emotions have been on a roller coaster of highs and lows since, but he is one tough dude and keeps trucking along. 

The last time I talked to him he kept on saying, “I thought when you broke your hip it was supposed to hurt.” 

Tough and funny, that one. 

So, even though I really, really want to sit down and write here every morning, the time just isn’t there. One day soon, my pretties. 

Some pictures from the week:

My little country singer

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Cora successfully stealing my breakfast

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Banana egg pancakes topped with strawberries and walnuts with a ginger-clementine-kale juice

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Convenient dinner from TJ’s: I threw the pre-shredded brussels in the oven to roast while I microwaved the chicken patties and beets. Everything was done within 10 minutes and was so tasty. 

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Ina all bounced out at the bounce house for our friend Hadley’s 3rd birthday party

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St. Patrick’s Day Parade fun.

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My little leprechaun

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Here is my plan for the week:

Food - I am officially finished with the detox, and celebrated at a get together accordingly

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Fitness: The transition from Week 2 to Week 3 is rough and my muscles are going to need a running break if I am going to do the Week 3 workout effectively. 

  • Sunday: Ripped in 30 Week 3
  • Monday: 3 mile run
  • Tuesday: rest
  • Wednesday: 3 mile run
  • Thursday: Ripped in 30 Week 3
  • Friday: rest
  • Saturday: Ripped in 30 Week 3

Have a lovely week!

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