Wednesday, February 12, 2014

What I Ate Wednesday

Good morning!  

I am giving a lecture later on today, so I have to make this short and sweet.  I want to go over my notes one more time. 

I thought this would be the perfect opportunity to link-up with What I Ate Wednesday.

Breakfast: brown rice, coconut, coconut milk, and chia seed breakfast bowl topped with strawberries.

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Unpictured snack: chopped salad with almond butter dressing.

Lunch: leftover chicken bean bake with roasted brussel sprouts.

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Afternoon snack: a few figs 

Dinner: roasted chicken, veggies, and this kale salad (minus the sugar in the dressing).

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Dessert - mixed fruit

I don’t have a picture of Ina to share, but I do have a picture of the valentine she made at daycare.  

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So sweet.  

Have a good one!

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