Wednesday, January 8, 2014

Sriracha Oatmeal

I really wanted to watch the season premiere of Downton Abbey instead of blog this morning, but Ina has taken the TV remote and hid it somewhere.  

I looked for 10 minutes, including her toy box and in the toliet bowl, and then gave up. 

The only thing I really have to tell you today is that yesterday for breakfast I crossed into a new world of sriracha-love.  

IMG 3603

I made sriracha oatmeal.  

Genius, right?  I wanted some immediately after reading this post, but didn't have the time or ingredients to re-create that masterpiece.  

So, instead, I settled for this technique and it turned out great.  It reminded me of eating grits.

Honestly, I spent most of the meal trying to decide if I liked it or not.  I think I do.  

I think.

Have a good day!  

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