I am about to tell you about something that will blow your mind.
A sweet, spinach, microwave, gluten free muffin! I had never heard of such a thing, so the instant I did, I immediately tried it, at 4:30 am.
It almost represents every food group - protein, veggies, fruit, grain, and a little bit of milk!
I know you couldn't already know about it, or else you would have told me, right?
This was so important that I revved up the blender when Ina was sleeping. Now do you get it?
It was so good that I was sad I put almond butter on it, because it took away the flavor. (What?)
It was so good that yesterday I made another one with blueberries in it for my afternoon snack.
Regardless, you must try it now!
I always feel like I am going to rock my day when I have a few handfuls of spinach for breakfast. Am I the only one?
Yesterday after this muffin I did a Ripped in 30 video I found online because I lost the DVD.
Then after my second muffin I ran to Danielle's house to get Ina and ran back.
Two workouts in one day on the same day I ate two spinach muffins.
Coincidence? I think not.
Have a good one!