Monday, January 21, 2013

Food Prep Day

Yesterday, in between football, cleaning, and baby snuggles, I spent the day prepping some food for the week. 

I made some stuff for breakfast - sampled some and stuck the rest in the freezer.

Blueberry -Walnut muffins following *this recipe* 

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Peanut Butter Banana Oatmeal protein breakfast cookies following *this recipe* 

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Is it bad that I kind of don't want Ina to learn to roll over? Right now I love having her hang out with me on the kitchen counter.  

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I kept the muffin tins out for some quinoa cheddar ham cups following *this recipe*.  

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I also prepped all the veggies.  I turned this

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into this.

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Not only will I have veggies all chopped and ready to go, but I also only had to clean up once, use one cutting board, and make only one trip to the compost pile.  Win.

I tried a new to me salad for lunch - kale - lemon - jalapeño - goat cheese.  Next time I will remember to de-seed the jalapeño.   

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I am not woman enough to enjoy eating fresh jalapeños.  

I snacked on some popcorn and then made a chicken pizza for dinner.  The sauce was sriracha mixed with tahini sauce.  Topped with goat cheese and green onions.   

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Perfection.  Blue Bell for dessert.  Extreme perfection. 

Run

Yesterday was one of those "should I or shouldn't I?" days, but I finally snuck downstairs to the treadmill and ran 2.8 miles in 30 minutes while watching Biggest Loser - Season 11. Thanks Amanda for the suggestion, although I hate that I already know who wins!

Thought for the day

1 comment:

  1. Oh wow all those breakfast recipes sound delish, more so the breakfast cookies. I have chocolate protein powder. I wonder if that would work. Ina is getting so big. Enjoy it while you can, it goes so fast. Mine will be 10 years old in July.

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