Tuesday, March 6, 2012

Salad of Champions

Hello my love, where have you been?

I wish I could write a blog only about how much I love this salad.  I went on a hiatus, because I thought I would get burnt out on it, but I don't know how that would be possible.

For the original recipe - click *here*.  The only modification I make is a chicken burger instead of a veggie burger.  If you don't like goat cheese, feta works well too.

I had a dinner planned, but when I got home the tahini sauce, goat cheese, and srircha were callin' my name.  How could I resist?

So, I nixed the vinegar and put the toppings on a pita split in two.  Salad of champions - taco style.

Please go to the store and buy the ingredients for this salad.  You won't regret it!

Other Eats
Breakfast was a kale and swiss omelet.  I just seared up some kale in the skillet before adding the eggs.  It was wonderful.

When I got home from work I popped some brussel sprouts in the oven to roast.

Perfect afternoon snack.

Dessert was a two parter while watching the drama that is The Bachelor.

 I also did some baking last night and enjoyed a few licks of the batter bowl (2).

Yesterday morning it looked so beautiful outside.  So, even though my phone said it was 28 degrees outside, I busted out my running tights, gloves, and jacket for a brisk 3ish mile run.  It was wonderful and so refreshing.

Thought for the day


Points Breakdown
Daily points (31) + Running Points (6) - Eating Points (37) = 0


  1. Love your blog! Your food pics always make me hungry:) I have just kinda started running recently & reading your blog is encouraging/inspiring! Thank you for that:)

    1. Thank you Katie, that is very sweet!

      I hope you get a chance to try out some of the food. I am glad you have started running! Good for you!

      Thank YOU for reading my blog. That is encouraging and inspiring to me! ;)


Related Posts Plugin for WordPress, Blogger...