That also means that I couldn't keep my booty out of the kitchen.
Breakfast and lunch were exactly the same as yesterday. What can I say? I am a creature of habit.
|Breakfast (6): spinach-mushroom-goat cheese-2 egg scramble with hot sauce|
blackberries with Splenda
|Lunch (10): salad of champions|
Have you purchased the ingredients for this salad yet? If not, you are missing out.
|Lunch dessert (3): one chocolate-banana-oat muffin|
Dinner dessert (6) two chocolate-banana-oat muffins
In between meals I hopped on the treadmill for a quick 3 mile run while reading my download, Maze Runner.
1. In a series
3. Intended for 12 year old readers
For a before dinner snack, I tried out a new-to-me recipe, kale chips. (Click *here* for the recipe).
|Snack (1): kale chips|
They were yummy and satisfied my salty-chip craving.
For dinner we had some friends over to share the slow cooked sweet barbacoa pork I put in the crock pot this morning. (Click *here* for the recipe.)
I served it on top of cilantro lime rice and black beans just like Gina suggested.
|Dinner (11): barbacoa, cilantro lime rice, blackbeans, salsa|
Week nights are pretty busy over here. I work a lot at night, and don't always have time to get dinner together. In preparation for the week, and to prevent the purchasing of take out and / or the eating of frozen pizza, I made a list of what we are going to have for dinner everyday. Then I sent Dan to the store with a list to get the ingredients that were missing from our pantry.
It is going to be a tasty week!
Monday: stuffed cabbage casserole
Wednesday: green curry chicken
Thursday: bubble-up enchilada casserole
Thought for the day: